My cousin Julia's creation...a bunny cake. (Even the grass was edible...it tasted like Lucky Charms marshmallows): Slightly reminiscent of an arts n' crafts camp project, I know, but this was my creative contribution to the dessert table:
My mom's homemade perogies...it doesn't get much better than that. (Yup, she hand-rolled and stuffed each one of thos suckers!) Mmmm. And Easter just isn't Easter without a bowl of finely decorated organic brown farm eggs!