Hands down. No competition. You should go there and try it. Seriously.Or how are your roasted red pepper crab cakes in a bed of seaweed with a wasabi aoli? Mmmm... Oh, what's that? Pan seared scallops in a coconut milk reduction with a maple glaze? Okay!
I just wanteed to use my little platform in the world to plug my buddies' restaurant, the Six Burner Bistro, because the food is not only affordable and outstanding, but they support local farmers. The greens and veggies are always fresh and the food is deeeeee-lish. (Oh, and it's a BYOB establishment, so bring along your favorite brew or bottle of wine to enjoy). :)