You know when you are STARVING and you are standing in the grocery store like an idiot, wanting one of everything?
Me too. Happens all the time.
Me too. Happens all the time.
I was hanging out in the meat section of Bob's Shurfine, practically foaming at the mouth one evening on my way home from work. I LOVE their meat section. Not really sure why. But I do. I was staring at all of it, trying to think of the crunchiest, cheesiest, saltiest, meatiest combination and it came to me:
Chicken cordon bleu subs...with pepperoni and sauteed mushrooms. Yesssss.
Ingredients:
Sub rolls
butter
garlic
swiss cheese
crumbled bleu cheese
sliced ham
chicken tenders (uncooked)
sliced pepperoni
I did a basic garlic rub and splash of Italian dressing on the chicken tenders and threw those on the grill. While that was grilling, I opened 2 giant sub rolls (not cutting all the way through) and (inspired by the Biederman's balboa) made some garlic bread out of the rolls. While that toasted, I flipped the chicken and sauteed a few mushrooms in splash of olive oil on the stove. My vision started to come into reality when I heard the *ding* of the toaster oven and then I assembled. Oh yes, I assembled.
On the garlicy (lightly toasted) rolls, I sprinkled some blue cheese so it got all melty. I layered ham. I relayered blue cheese. I grabbed the chicken tenders and tossed those on next, topping the chicken off with the sauteed mushrooms...and probably more bleu cheese. Pepperoni came next and I topped it all with Swiss cheese. I threw the sandwiches under the broiler while I poured myself a frosty beverage and once that cheese was melted to perfection it was time. 

Triple Meat Threat. Gross and awesome and delicious. Suck it, Martha.



Now I had never been and neither had Jim, so we had to get in some of the Vegas staples: the MGM lion...
As I head full force ahead into the summer months at my shop, I am *trying* (I said TRYING!) to take some time for myself so that I don't, well, go crazy. My time off is far and few between these days, but it makes it so much more magical when I can spend time appreciating everything around me.


And yes, I miss the chickens, too. Without getting too ahead of myself, I am considering plotting out a square on the side of my house to have a lil' chicken abode and some little beaked buddies. If you know of anyone who is throwing away fencing (or selling it on the cheap!), I am hoping to have chickens next spring at the 191. Bok, bok, bok, be-gok!

The hallway was painted a funky red, with simple vinte climbing floor to season. Tying it all together was the teal doors, that look beautiful against the red and subtly match the curtains in the bathroom. It's such a simple, happy design.
And here is a sample of their delicious food. This is their house salad- an Asian inspired dish with quinoa hushpuppies and Thai chicken skewers. Deeeelish.
It was love at first sight. I went back to visit her for 3 days in a row and called twice to make sure this fabulous green bike hadn't been sold. And then I remembered the wise old saying, "if you love something, set it free," which I did...for an entire day. But then I got nervous, called the antique shoppe back, and had them put a hold sign on it. I scrounged together every penny I had, decided I could live off the box of pasta I have in the back of the cupboard and tap water for the next week and bought my groovy dream bike. Fantastic.

